Globus Bakery
We bake bread and pastries for you in the bakery at the back of every Globus hypermarket. Only from quality ingredients, following traditional methods and our own recipes.
From kneading the dough, through proving, hand shaping and baking, straight to the sales floor.
That is why it is always truly fresh - in the morning, afternoon and evening.
WE MAKE IT FROM SCRATCH
Our baking starts with mixing the dough.
FRESH BAKERY
To make sure you always have fresh bakery products on our counters, we bake them every day starting at midnight and continue throughout the day.
WE USE TRADITIONAL INGREDIENTS
Our bread is made from 4 basic ingredients: flour, sourdough, water and salt.
HANDMADE
Handwork plays a large part in making our bread and pastries – in preparing the dough, working it, after proving, shaping and decorating.
WE HAVE OUR OWN CONFECTIONERY PRODUCTION
We have our own confectionery in all hypermarkets, where all cakes and desserts are handmade and decorated by the 210 hands of our confectioners.
CZECH TRADITION
In the "Czech Tradition" range you will find classics of Czech baking such as cakes, buns, Bundt cakes or strudels, which have been baked in our homes for generations.